Tuesday, August 30, 2011

Time to start canning and freezing!




As you can see - it's harvest time!!!  I've got two of those zuchinis that are as big as little Sam's legs to puree and freeze for zuchini bread this winter and I just got my new canner from Ball - made to can on ceramic flat topped stoves.  Hope that works or we are going to have a freezer full of tomatoes!  The canner I found was on Amazon, made by Ball, so it should be good!  Wish me luck!

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